Manufactory supply with High quality 110-44-1Sorbic acid producer CAS NO.110-44-1
- FOB Price: USD: 5,000.00-5,000.00 /Metric Ton Get Latest Price
- Min.Order: 5 Metric Ton
- Payment Terms: L/C,T/T,
- Available Specifications:
Assay(1-100)Metric TonAssay(100-1000)Metric Ton
- Product Details
Keywords
- Buy 110-44-1
- High quality 110-44-1
- Sorbic acid producer
Quick Details
- ProName: Manufactory supply with High quality 1...
- CasNo: 110-44-1
- Molecular Formula: C6H8O2
- Appearance: white or almost white crystalline powd...
- Application: USP34 Or EP STANDERUsed as Antibiotic ...
- DeliveryTime: In 18 days
- PackAge: Pack & Store:25kg cardboard barrels li...
- Port: Shanhai , China
- ProductionCapacity: 10 Metric Ton/Day
- Purity: 99.5%
- Storage: In cool ,dry place
- Transportation: Preservce in well-closed containers, p...
- LimitNum: 5 Metric Ton
- Grade: Industrial Grade
Superiority
Sorbic acid is used as a preservative and is found in food, cosmetics, and other household products. It acts as a stabilizers and antioxidants.
Sorbic acid is a hexadienoic acid with double bonds at C-2 and C-4; it has four geometrical isomers, of which the trans,trans-form is naturally occurring. It is a hexadienoic acid, a polyunsaturated fatty acid, a medium-chain fatty acid and an alpha,beta-unsaturated monocarboxylic acid. It is a conjugate acid of a sorbate.
Details
sorbic acid is a broad-spectrum, non-toxic preservative against molds and yeasts with moderate sensitizing potential in leave-on cosmetics. It is used in concentrations of 0.1 to 0.3 percent, and its activity is dependent on the formulation’s pH. Sorbic acid is used as a replacement for glycerin in emulsions, ointments, and various cosmetic creams. It is obtained from the berries of the tree commonly known as mountain ash and rowan, and can also be produced synthetically. Sorbic acid can cause irritation.
Mold and yeast inhibitor. Fungistatic agent for foods, especially cheeses. To improve the characteristics of drying oils. In alkyd type coatings to improve gloss. To improve milling characteristics of cold rubber. See also Potassium Sorbate.
Today, sorbic acid is produced solely by chemical synthesis. However, fermentation and chemical synthesis might be combined to develop a new production route for sorbic acid . In a first step, glucose would be converted to triacetic acid lactone by fermentation. It has been shown that triacetic acid lactone can be produced by genetically modified E. coli and S. cerevisiae strains. After a separation from the fermentation broth, triacetic acid lactone would be transformed into butyl sorbate in a multistage catalyst system (catalysis-hydrogenation and solid acid catalysis). Then, butyl sorbate would be purified and hydrolyzed to sorbic acid. Different scenarios are analyzed to evaluate the economic feasibility of such a production process .