Sorbic acid CAS NO.110-44-1

Quick Details CAS No.: 110-44-1 Other Names: acidum sorbicum MF: C6H8O2 EINECS No.: 203-768-7 Place of Origin: Jiangsu, China (Mainland) Type: Preservatives, Stabilizers Brand Name: Nuoxin Model Number: Food preservative Sorbic acid: food preservative Packaging & Delivery Packaging Details25kgs/bagDelivery TimeTen days Product name: Sorbic acid food grade Appearance: White powder Molecular formula:C6H8O2 Molecular weight:112.13 Packing:25kgs/bag Shelf life: two years 20'fcl put 19mts without pallet Product specification: Items Specifications Test result Appearance White to off-white crystalline powder or granular Qualified Odor Slight characteristic odor Qualified Identification Test (1) Test of double bonds:passes test (2)UV: conforms with standard spectrum Qualified It is used as Preservative: It ferment the dairy products, sour Lactic and pineapple juice. 1.Soy sauce, Marmalade, man-made cream, gelose soft sweets: 0.1-1.0g/kg. 2.Fruit juice, fruit drink,grape wine,fruit wine: 0.1-0.6g/kg . 3.For wine, Carbonated drinks :0.05-0.2g/kg. 4.For Dried fish products, drinks of soy bean and milk, food of soy bean, Cake stuffing, lactobacillin drink: 0.1-1.0g/kg. 5.For Tobacco,cosmetics & toothpastes: 0.6-2g/Kg 6.For concentrated fruit juice dosage mustn’s exceed 2.0

Quick Details CAS No.: 110-44-1 Other Names: acidum sorbicum MF: C6H8O2 EINECS No.: 203-768-7 Place of Origin: Jiangsu, China (Mainland) Type: Preservatives, Stabilizers Brand Name: Nuoxin Model Number: Food preservative Sorbic acid: food preservative Packaging & Delivery Packaging Details25kgs/bagDelivery TimeTen days Product name: Sorbic acid food grade Appearance: White powder Molecular formula:C6H8O2 Molecular weight:112.13 Packing:25kgs/bag Shelf life: two years 20'fcl put 19mts without pallet Product specification: Items Specifications Test result Appearance White to off-white crystalline powder or granular Qualified Odor Slight characteristic odor Qualified Identification Test (1) Test of double bonds:passes test (2)UV: conforms with standard spectrum Qualified Heat Stability No change in color after heating for 90 minutesat 105°c Qualified Transmittance(%) ≥97.0 97.8 Assay( on the anhydrous basis)(%) 99~101.0 99.71 Sublimation Point 80°c Qualified Melting Range 132°c~135°c 132.2~134.5 Water(karl fischer) (%) ≤0.5 0.34 Residue on Ignition(%) ≤0.2 0.01 Aldehydes(Formaldehyde)(%) ≤0.1 <0.1 Sulfate(%) ≤0.02 <0.02 Chloride(%) ≤0.014 <0.014 Arsenic( as As)(mg/kg) ≤2 <2 Lead(as Pb)(mg/kg) ≤2 <2 Mercury( as Hg)(mg/kg) ≤1 <1 Heavy Metals( as Pb)(mg/kg) ≤10 <10 Mould & Yeast(cfu/g) <100 <100 Total count colony(cfu/g) ≤100 <100 Coliform(cfu/g) ≤30 <30 Conclusion: Comply with E200/FCCIV/NF Standard