Naturel Black Pepper Extract piperine 95 powder cas 94-62-2 CAS NO.94-62-2

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Key attributes

Industry-specific attributes

Form

Powder

Extraction Type

Solvent Extraction

Grade

Food Grade

Other attributes

Place of Origin

Shaanxi, China

Application

Health Food

Cultivation method

artificial planting

Type

Herbal Extract

Part

Seed

Packaging

Drum, Vacuum Packed, fiber frum

Brand Name

Lonwinchem

Model Number

XANT-HFU-5778

Product name

Black Pepper Extract

Form

Light-Yellow to off-white fine powder

Origin

China

key word

Black Pepper Extract Powder

Specification

piperine 95

Certificate

Organic ISO9001

Test Method

UV. HPLC

Application

health care product

Shelf life

2 years

Latin Name

Piper Nigrum L.

Packaging & delivery

Package Type:

1kg/bag,5kg/bag,25kg per Drum/carton, DIA 41cm *H50cm Air tight original sealed container, low relative humidity and dark conditions.

Supply Ability

Supply Ability

300 Kilogram/Kilograms per Month

Product details

Natural Black Pepper Extract piperine 95 powder cas 94-62-2

Product Description

[Product Name] Piperine 95%
[Botanical Name] Piper Nigrum L.
[Part Used] Seed
[Active Ingredients] Piperine
[CAS No.] 94-62-2
[Molecular Formula] C17H19NO3
[Molecular Weight] 285.34
[Specfication] 10% - 95%
[Appearance] Light-Yellow to off white fine powder
[Test Method] HPLC

Item Name	Black Pepper Extract
Specification	Piperine 95%
Source	Piper Nigrum L.
Sample	10g
OEM Service	Available
Packing	1kg/ bag,25kg/fiber drum
Delivery Time	About 2-5 days

Certificate of Analysis

General Information
Product Name:	Black Pepper Extract	Source:	Piper Nigrum L.
Item	Specification Method	Result	Method
Physical and Chemical Property
Appearance	Light-Yellow to off white fine powder	Conforms	Visual
Particle Size	≥95% through 80 mesh	Conforms	Screening
Residue on Ignition	≤5g/100g	1.29g/100g	3g/550℃/4hrs
Loss on Drying	≤5g/100g	2.75g/100g	3g/105℃/2hrs
Identification	Conforms with TLC	Conforms	TLC
Content:	Piperine>95%	97.5%	HPLC
Residue Analysis
Heavy Metals	≤10mg/kg	Conforms
Lead (Pb)	≤2.00mg/kg	Conforms	ICP-MS
Arsenic (As)	≤1.00mg/kg	Conforms	ICP-MS
Cadmium (Cd)	≤1.00mg/kg	Conforms	ICP-MS
Mercury (Hg)	≤0.10mg/kg	Conforms	ICP-MS
Microbiological Tests
Total Plate Count	≤10000cfu/g	≤1000cfu/g	AOAC 990.12
Total Yeast & Mold	≤100cfu/g	≤100cfu/g	AOAC 997.02
E.Coli.	Negative/10g	Conforms	AOAC 991.14
Salmonella	Negative/10g	Conforms	AOAC 998.09
S.aureus	Negative/10g	Conforms	AOAC 2003.07
Product Status
Conclusion:	Sample Qualified.
Shelf Life:	24 months under the conditions below and in its original packaging.
Retest date:	Retest every 24 months under the conditions below and in its original packaging.
Storage:	Store in a cool, dry place away from Moisture, Light.